Hajji Musa Ssenabulya, the chairman of the Butchers Association in Kampala, has issued a number of guidelines to butchers ahead of festivities amid the anthrax scare.
He made these remarks on December 18, 2023, at the police headquarters while addressing the media in Naguru, where he tasked the butchers to remain professional during the course of giving a service.
“Professionalism isn’t just a word; it’s a commitment that begins right at the farm and extends through every stage up to the consumer’s plate,” Ssenabulya stated.
He stated that the farmers should not sell pregnant or breastfeeding animals or transport animals in small cars.
He stated that vigilance and security for animals are paramount, as quality and food safety hinge on their care and treatment.
“Each carcass leaving the abattoir must bear the official veterinary stamp, certifying its quality and safety,” Ssenabulya noted.
According to Ssenabulya, each trader buying animals from the local market must receive certification documents from the seller for proper records.
He, however, expressed concerns over anthrax outbreaks in specific regions like Rakai and Kyotera. According to Ssebunya, this has prompted the establishment of checkpoints to prevent meat from affected areas from reaching consumers.
He cautioned against illegal makeshift butchers and urged the public to remain vigilant. He also warned butchers not to increase the prices of the meat for buyers because the economy is hard on everyone.
Ssenabulya urged understanding amid these circumstances, emphasising the industry’s dedication to delivering safe and quality meat to consumers.
